Keto Berry Mug Cake

Ingredients:

• 2 tbsp coconut flour
• 1 tbsp almond flour
• 1 tbsp erythritol (or your preferred keto-friendly sweetener)
• 1/2 tsp baking powder
• 1 egg
• 1 tbsp unsweetened almond milk
• 1 tbsp coconut oil, melted
• 1/4 cup mixed berries (fresh or frozen)

Instructions:

1. In a microwave-safe mug, mix together the coconut flour, almond flour, erythritol, and baking powder.
2. Add in the egg, almond milk, and melted coconut oil. Mix until well combined.
3. Fold in the mixed berries.
4. Microwave on high for 1 to 1 1/2 minutes, or until cooked through.
5. Serve hot and enjoy!

Note: The cooking time may vary depending on the wattage of your microwave, so adjust accordingly. You can also top the mug cake with whipped cream or more berries, if desired.