Keto Berry Cheesecake

Keto Berry Cheesecake is a delicious and low-carb dessert option for those following a ketogenic diet. It replaces traditional high-carb ingredients with keto-friendly alternatives to create a creamy and flavorful cheesecake that’s topped with fresh berries. Here’s a simple recipe for making a Keto Berry Cheesecake:


For the crust:

  • 1 ½ cups almond flour
  • 1/4 cup powdered erythritol or stevia (or any keto-friendly sweetener of your choice)
  • 1/3 cup melted butter

For the cheesecake filling:

  • 24 ounces (680g) cream cheese, softened
  • 1 cup powdered erythritol or stevia
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries) for topping

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