Keto Berry Cheesecake is a delicious and low-carb dessert option for those following a ketogenic diet. It replaces traditional high-carb ingredients with keto-friendly alternatives to create a creamy and flavorful cheesecake that’s topped with fresh berries. Here’s a simple recipe for making a Keto Berry Cheesecake:
Ingredients:
For the crust:
- 1 ½ cups almond flour
- 1/4 cup powdered erythritol or stevia (or any keto-friendly sweetener of your choice)
- 1/3 cup melted butter
For the cheesecake filling:
- 24 ounces (680g) cream cheese, softened
- 1 cup powdered erythritol or stevia
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries) for topping
