Keto Beef and Cheese Chimichangas are a delicious and low-carb version of the classic Mexican dish. They are typically made with a seasoned ground beef filling and plenty of cheese, all wrapped in a low-carb tortilla and then fried until crispy. Here’s a basic recipe to make Keto Beef and Cheese Chimichangas:
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4 low-carb tortillas (look for ones with minimal net carbs)
- 1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- Cooking oil for frying (avocado oil or coconut oil works well)
Optional toppings:
- Sour cream
- Guacamole
- Salsa
- Chopped fresh cilantro
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