Keto Beef and Cheese Chimichangas are a delicious and low-carb version of the classic Mexican dish. They are typically made with a seasoned ground beef filling and plenty of cheese, all wrapped in a low-carb tortilla and then fried until crispy. Here’s a basic recipe to make Keto Beef and Cheese Chimichangas:


  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 low-carb tortillas (look for ones with minimal net carbs)
  • 1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
  • Cooking oil for frying (avocado oil or coconut oil works well)

Optional toppings:

  • Sour cream
  • Guacamole
  • Salsa
  • Chopped fresh cilantro

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