Beef and broccoli stir fry is a delicious and popular dish in Chinese cuisine. It’s a quick and easy meal that combines tender beef slices with crisp broccoli florets, all coated in a savory sauce. Here’s a recipe to help you make beef and broccoli stir fry at home:
Ingredients:
- 1 pound (450 grams) beef steak (such as sirloin or flank steak), thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
