- 1 lb. ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
- Salt and pepper
- Optional: avocado, onion, pickles, mustard, mayonnaise
- Preheat your grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper and form into 4 patties.
- Cook the bacon until crispy, then remove from the pan and set aside.
- Add the beef patties to the pan and cook for about 3-5 minutes per side, or until cooked to your desired level of doneness.
- Top each burger with a slice of cheddar cheese and cook until melted.
- Assemble your burger by placing each patty on a lettuce leaf, then add a slice of tomato, a slice of bacon, and any other toppings you desire.
- Enjoy your delicious keto bacon cheeseburger!
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