Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

This Italian Sausage Tortellini Soup is a hearty and comforting dish that’s perfect for any time of year. Loaded with flavorful Italian sausage, cheese tortellini, and fresh spinach, it’s sure to be a family favorite.

Ingredients

  • 1 pound Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8.5 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package cheese tortellini
  • 1 cup fresh spinach

Instructions

Step 1: Cook the Sausage

  1. Heat the Pot: In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s no longer pink. Drain any excess fat.

Step 2: Sauté the Vegetables

  1. Add Onion and Garlic: Add the diced onion and minced garlic to the pot with the cooked sausage. Cook until the onion becomes translucent.

Step 3: Add Liquids and Seasonings

  1. Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, tomato sauce, and water.
  2. Season: Add the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.

Step 4: Cook the Tortellini

  1. Add Tortellini: Once boiling, add the cheese tortellini to the pot.
  2. Simmer: Reduce the heat and simmer for 8-10 minutes or until the tortellini is cooked through.

Step 5: Add Spinach

  1. Add Spinach: Stir in the fresh spinach and cook for an additional minute or until the spinach is wilted.

Step 6: Serve

  1. Serve Hot: Serve the soup hot and enjoy this comforting Italian sausage tortellini soup!

Tips

  • Substitutions: You can use hot Italian sausage for a spicier version or mild sausage if you prefer.
  • Vegetable Variations: Feel free to add other vegetables such as carrots, celery, or zucchini for extra nutrition.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Conclusion

Italian Sausage Tortellini Soup is a delicious and satisfying meal that’s easy to make and perfect for a cozy dinner. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household. Enjoy!

Italian Sausage Tortellini Soup

Ingredients:

  • 1 pound Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8.5 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package cheese tortellini
  • 1 cup fresh spinach

Instructions:

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until it’s no longer pink; drain any excess fat.
  2. Add the diced onion and minced garlic to the pot with the cooked sausage. Cook until the onion becomes translucent.
  3. Stir in the chicken broth, diced tomatoes, tomato sauce, water, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  4. Once boiling, add the cheese tortellini to the pot and simmer for 8-10 minutes or until the tortellini is cooked through.
  5. Stir in the fresh spinach and cook for an additional minute or until the spinach is wilted.
  6. Serve the soup hot and enjoy this comforting Italian sausage tortellini soup!

Ingredients:

  • 1 pound Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8.5 ounce) can tomato sauce
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (9 ounce) package cheese tortellini
  • 1 cup fresh spinach

Instructions:

  1. In a large pot or Dutch oven, cook sausage over medium heat until no longer pink; drain.
  2. Add onion and garlic to the pot and cook until the onion is translucent.
  3. Stir in the chicken broth, tomatoes, tomato sauce, water, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Add the tortellini and simmer for 8-10 minutes or until the pasta is cooked.
  5. Stir in the spinach and cook for an additional minute or until the spinach is wilted.
  6. Serve hot. Enjoy!

Article Categories:
Soup Recipes

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