Italian Sausage Soup

Italian Sausage Soup

This hearty Italian Sausage Soup is packed with flavorful sausage, tender vegetables, and comforting pasta, making it a perfect meal for any time of the year. Enjoy this delicious and satisfying soup with your family!

Ingredients

• 1 pound Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 medium carrot, diced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup uncooked small pasta
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Cook the Sausage

1. Cook Sausage: In a large pot, cook the Italian sausage over medium heat until it is browned. Remove the sausage from the pot and set it aside.

Step 2: Sauté the Vegetables

1. Sauté Vegetables: In the same pot, sauté the diced onion, minced garlic, celery, and carrot until the vegetables are tender, about 5 minutes.

Step 3: Prepare the Soup Base

1. Add Broth and Tomatoes: Stir in the chicken broth, diced tomatoes, drained and rinsed kidney beans, uncooked pasta, Italian seasoning, salt, and black pepper.
2. Bring to Boil: Bring the mixture to a boil.

Step 4: Simmer the Soup

1. Simmer: Once boiling, reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked and the flavors have melded together.

Step 5: Add Sausage and Serve

1. Add Sausage: Stir in the cooked sausage and heat through.
2. Serve Hot: Serve the Italian Sausage Soup hot.

Tips

• Vegetable Variations: Feel free to add other vegetables like zucchini, spinach, or bell peppers for extra nutrition and flavor.
• Spice Level: If you prefer a spicier soup, use hot Italian sausage or add a pinch of red pepper flakes.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Italian Sausage Soup is a comforting and flavorful dish that’s easy to make and perfect for a hearty meal. Enjoy the rich flavors and satisfying texture of this delicious soup with your loved ones!

Italian Sausage Soup

Ingredients:

• 1 pound Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 medium carrot, diced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup uncooked small pasta
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pot, cook the Italian sausage over medium heat until it is browned. Remove the sausage from the pot and set it aside.
2. In the same pot, sauté the diced onion, minced garlic, celery, and carrot until the vegetables are tender, about 5 minutes.
3. Stir in the chicken broth, diced tomatoes, drained and rinsed kidney beans, uncooked pasta, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked and the flavors have melded together.
5. Stir in the cooked sausage and heat through.
6. Serve the Italian Sausage Soup hot, and enjoy the comforting flavors of this hearty dish!

Ingredients:

• 1 pound Italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 medium carrot, diced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup uncooked small pasta
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large pot, cook the sausage over medium heat until it is browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the onion, garlic, celery, and carrot until the vegetables are tender, about 5 minutes.
3. Stir in the chicken broth, tomatoes, kidney beans, pasta, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes, or until the pasta is cooked.
4. Stir in the cooked sausage and heat through.
5. Serve the soup hot.

Enjoy!