Italian Plant Based Sausage Pasta
1 bag of beyond crumbles or impossible grounds if you prefer
1 teaspoon of minced garlic
1 bag of frozen chopped kale
1 medium rotel
1 original rotel
Sauce:
2 and a half almost 3 cans of coconut milk
3 containers of follow your heart parmesan
1 block of vio life feta cheese
I can’t believe it’s not butter
Himalayan salt
Black pepper
Onion powder
Garlic powder
Parsley flakes
Use your ← → (arrow) keys to browse