In a bustling household where the clatter of pots and pans was a constant melody, there lived a busy parent named Sarah. With a full-time job and a house full of hungry mouths to feed, Sarah was always on the lookout for quick and easy meal ideas that would satisfy her family’s appetites. One hectic evening, as she stared into the depths of her Instant Pot, Sarah had a stroke of inspiration and decided to whip up a batch of Instant Pot Tortellini Soup.
With a sense of excitement and determination, Sarah gathered her ingredients and got to work, her Instant Pot soon bubbling away with the promise of a comforting and hearty meal. She knew that by combining tender tortellini with flavorful broth and a medley of vegetables, she could create a soup that would warm her family from the inside out.
Instant Pot Tortellini Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 oz) refrigerated tortellini
- Fresh spinach leaves
- Grated Parmesan cheese, for serving
- Chopped fresh parsley, for garnish
