In a quaint village nestled amidst rolling hills and verdant meadows, there lived a culinary enthusiast named Anna. Anna’s kitchen was her sanctuary, a place where she could weave magic with the simplest of ingredients. One crisp autumn afternoon, as the leaves danced in the golden sunlight, Anna felt a craving for hearty comfort food that would warm her soul. Inspired by her grandmother’s cherished recipe, Anna decided to whip up a steaming pot of Instant Pot Kielbasa Cabbage Potato Soup. Little did she know, this humble dish would soon become a beloved staple in her kitchen, cherished by friends and family alike.
Ingredients:
- 1 lb kielbasa sausage, sliced
- 4 cups chicken or vegetable broth
- 3 cups green cabbage, chopped
- 2 cups potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: sour cream and chopped fresh parsley for garnish
