Hungarian Mushroom soup recipe:
Ingredients:
- 2 lbs mushrooms (cremini, shiitake, or button), sliced
- 4 tablespoons unsalted butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
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