Step into the rustic kitchens of Hungary, where hearty stews simmer slowly on the stove and savory aromas fill the air. Here, amidst the rolling hills and picturesque landscapes, one dish reigns supreme: Hungarian Goulash. This iconic comfort food, with its rich flavors and cultural significance, offers a taste of tradition and history with every spoonful.
Unraveling the Origins: Hungarian Goulash, or “gulyás” in Hungarian, traces its roots back to the pastoral traditions of the Hungarian countryside. Originally crafted by Hungarian herdsmen known as “csikós” or “gulyás,” this hearty stew was a staple on long cattle drives across the vast plains of Hungary. Made with simple ingredients readily available on the prairie, goulash quickly became a beloved dish among both peasants and nobility alike.
Ingredients:
- 2 lbs of beef (such as chuck or stew meat), cut into cubes
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of Hungarian sweet paprika
- 1 tablespoon of tomato paste
- 2 tomatoes, diced
- 2 carrots, diced
- 2 potatoes, diced
- 1 bell pepper, diced
- 2 cups of beef broth
- Salt and pepper to taste
- Optional: caraway seeds, bay leaves, thyme, marjoram
