bekiryayan November 14, 2024 Ingredients: 2 cups all-purpose flour (can substitute with whole wheat flour or a gluten-free blend) 1 1/2 tsp baking powder 1/2 tsp salt 2 tbsp olive oil (or any vegetable oil) 3/4 cup warm water Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes