Homemade Keto Ravioli can be a delicious and satisfying meal for those following a ketogenic diet. While traditional ravioli is made with pasta, we’ll be using low-carb alternatives to create a keto-friendly version. Here’s a recipe to help you make homemade keto ravioli:
Ingredients:
For the Dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 tablespoons psyllium husk powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup olive oil
- Water, as needed
For the Filling:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 cup sugar-free marinara sauce
