HOMEMADE GARLIC DINNER ROLLS

INGREDIENTS:
400 g (3 1/4 cups) almond flour
50 g (1/4 cup) erythritol (or your preferred keto-friendly sweetener)
5 g (1 tsp) salt
7g dry yeast
250 ml (1 cup) lukewarm almond milk
1 large egg
55 g (1/4 cup) butter
8 g (1 tbsp) minced garlic
GARLIC BUTTER:
8 g (1 tbsp) minced garlic
1 g (2 tsp) dried parsley
55 g 1/3 cup salted butter, melted