Homemade Caramel Cake

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Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cubed

For the frosting:

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

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