Hamburger Soup

Hamburger Soup

This hearty Hamburger Soup is a comforting and flavorful dish that’s perfect for any meal. Packed with ground beef, vegetables, and pasta, it’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes
• 1 cup uncooked pasta (such as elbow macaroni or small shells)
• 1 cup frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

Step 1: Cook the Ground Beef

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until it is browned and crumbled.

Step 2: Sauté the Vegetables

1. Add Onion and Garlic: Add the diced onion and minced garlic to the pot with the cooked ground beef. Cook until the onion is translucent.

Step 3: Prepare the Soup Base

1. Add Broth and Vegetables: Pour in the beef broth, water, diced tomatoes (with their juices), uncooked pasta, frozen mixed vegetables, Worcestershire sauce, and Italian seasoning. Stir well to combine.

Step 4: Cook the Soup

1. Bring to a Boil: Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the pasta is cooked and the flavors have melded together.

Step 5: Season and Serve

1. Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper to suit your taste preferences.
2. Serve Hot: Serve the Hamburger Soup hot, and if desired, top with shredded cheese, crumbled bacon, or chopped fresh herbs for added flavor.

Optional Toppings

• Shredded cheese
• Crumbled bacon
• Chopped fresh herbs

Tips

• Vegetable Variations: Feel free to add other vegetables like diced zucchini, bell peppers, or spinach for extra nutrition.
• Broth Substitute: You can use chicken or vegetable broth if you prefer.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Hamburger Soup is a delicious and satisfying meal that’s easy to prepare and perfect for any occasion. Enjoy the rich flavors and comforting texture with your loved ones!

Hamburger Soup

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes
• 1 cup uncooked pasta (such as elbow macaroni or small shells)
• 1 cup frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned and crumbled.
2. Add the diced onion and minced garlic to the pot with the cooked ground beef. Cook until the onion is translucent.
3. Pour in the beef broth, water, diced tomatoes (with their juices), uncooked pasta, frozen mixed vegetables, Worcestershire sauce, and Italian seasoning. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the pasta is cooked and the flavors have melded together.
5. Taste the soup and adjust the seasoning with salt and pepper to suit your taste preferences.
6. Serve the Hamburger Soup hot, and if desired, top with shredded cheese, crumbled bacon, or chopped fresh herbs for added flavor. Enjoy this comforting and hearty soup!

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 1 (14.5 oz) can diced tomatoes
• 1 cup uncooked pasta (such as elbow macaroni or small shells)
• 1 cup frozen mixed vegetables
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until it is browned and crumbled.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the beef broth, water, diced tomatoes, pasta, mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the pasta is cooked.
5. Taste and adjust the seasoning if needed. Serve hot.

Optional: top with shredded cheese, crumbled bacon, or chopped fresh herbs before serving. Enjoy!