Ham and White Bean Soup Recipe
Recipe Features: Ham and White Bean Soup is a hearty and comforting dish that’s perfect for chilly days. This soup is packed with protein-rich ham, fiber-filled white beans, and flavorful herbs and spices, creating a satisfying meal that’s both nutritious and delicious. It’s easy to make and can be customized with your favorite ingredients for added flavor.
Things to Note:
- Soaking the beans overnight or using canned beans can reduce the cooking time.
- Adjust the seasoning according to your taste preferences.
- Feel free to add extra vegetables like carrots, celery, or spinach for added nutrition.
Tips:
- Use a meaty ham bone or leftover ham for added flavor.
- Simmer the soup on low heat to allow the flavors to meld together.
- Garnish with fresh herbs like parsley or thyme for a burst of freshness.
- Serve with crusty bread or a side salad for a complete meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced cooked ham
- 4 cups chicken or vegetable broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
