Once upon a time, in a bustling farmhouse nestled amidst rolling fields, there lived a jovial cook named Aunt Maggie. She was renowned throughout the countryside for her hearty and wholesome meals, each dish a labor of love crafted to warm the hearts and bellies of all who tasted her cooking. But among all her recipes, there was one that held a special place in her heart – Ham and Potato Soup.
Legend had it that Aunt Maggie first concocted this comforting soup on a blustery winter’s eve, inspired by the need to use up leftover ham from a festive holiday feast. With a twinkle in her eye and a dash of culinary magic, she transformed simple ingredients into a nourishing bowl of warmth and flavor that became a cherished family tradition.
Now, let me share with you the sacred recipe for Aunt Maggie’s Ham and Potato Soup:
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 500g ham, diced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups milk
- 1 bay leaf
- Salt and pepper to taste
- Chopped fresh parsley for garnish
