Ground Beef with Potatoes is a comforting and hearty dish that holds a special place in many households. This classic recipe combines the rich flavors of seasoned ground beef with the earthy goodness of potatoes, making it a perfect meal for any occasion. Let’s dive into the details of this beloved dish, including its origins, preparation tips, ingredients, instructions, storage methods, variations, and the benefits of its components.
The Story Behind Ground Beef with Potatoes
The origins of Ground Beef with Potatoes are humble, tracing back to traditional home cooking where simplicity and nourishment were paramount. This dish has variations in many cultures, reflecting local tastes and ingredients. In American cuisine, it is often seen as a staple comfort food, while in other parts of the world, it can be found with regional spices and vegetables. The recipe has evolved over time but remains a favorite for its ease of preparation and satisfying flavor.
Tips and Tricks for Perfect Ground Beef with Potatoes
- Quality Ingredients: Use fresh ground beef with a good fat content (80/20) for flavor and tenderness.
- Uniform Potato Cuts: Cut the potatoes into uniform pieces to ensure even cooking.
- Season Generously: Don’t skimp on seasoning. Salt, pepper, and spices should be added at different stages to build depth of flavor.
- Cooking Temperature: Start with medium-high heat to brown the beef and then lower the heat to cook the potatoes through without burning.
- Deglazing: Use a bit of broth or water to deglaze the pan after browning the beef to capture all the flavor.
Ingredients
- 1 lb (450g) ground beef
- 3 medium potatoes, diced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 cup beef broth or water
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
