Greek Chickpea Soup with Lemon



Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 3 cups vegetable broth
  • 1 cup water
  • 2 cans chickpeas, drained and rinsed
  • 2 cups chopped kale or spinach
  • 2 tablespoons lemon juice
  • Salt and black pepper to taste



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