Grandma’s biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3/4 cup milk


  1. Preheat your oven to 425°F (218°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. Using a pastry blender or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Slowly add the milk, mixing gently with a wooden spoon until a dough forms.
  5. Turn the dough out onto a floured surface and knead lightly for 1-2 minutes until it comes together.
  6. Roll the dough out to a thickness of 1/2 inch and use a biscuit cutter to cut out rounds. Alternatively, you can use a sharp knife to cut the dough into squares.
  7. Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between each one.
  8. Bake for 12-15 minutes or until golden brown.
  9. Remove the biscuits from the oven and transfer them to a wire rack to cool slightly.
  10. Serve warm with butter, honey, or your favorite jam.

Enjoy your delicious homemade biscuits, just like Grandma used to make!

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