Frozen Peanut Butter Pie (Low Carb)

Low Carb Frozen Peanut Butter Pie: A Delicious Keto Dessert

Indulge in a rich and satisfying dessert with this Low Carb Frozen Peanut Butter Pie. Perfect for those following a low-carb or keto lifestyle, this pie combines a buttery almond flour crust with a creamy peanut butter filling, all topped with crunchy chopped peanuts. Let’s get started on making this delightful frozen treat!

Ingredients

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
• Pinch of salt

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (sugar-free)
• 1 cup heavy cream
• 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup chopped peanuts (optional)

Instructions

For the Crust:

1. Combine Ingredients: In a bowl, mix together the almond flour, melted butter, powdered erythritol, and a pinch of salt until the mixture becomes crumbly.
2. Form the Crust: Press the crumbly mixture evenly into the bottom and up the sides of a pie dish to form the crust.
3. Freeze the Crust: Place the crust in the freezer while you prepare the filling.

For the Peanut Butter Filling:

1. Whip the Cream: In a mixing bowl, beat the heavy cream until stiff peaks form.
2. Mix Peanut Butter: In a separate bowl, combine the peanut butter, powdered erythritol, and vanilla extract until smooth.
3. Combine Mixtures: Gently fold the whipped cream into the peanut butter mixture until well combined.

Assembling the Pie:

1. Add Filling to Crust: Remove the crust from the freezer and spoon the peanut butter filling into it, spreading it evenly.
2. Smooth and Top: Smooth the top with a spatula and sprinkle with chopped peanuts if desired.
3. Freeze the Pie: Cover the pie with plastic wrap and place it in the freezer for at least 4-6 hours or overnight until it’s completely set.
4. Prepare to Serve: Once set, remove the pie from the freezer a few minutes before serving to make it easier to slice.
5. Serve and Enjoy: Slice, serve, and enjoy your delicious Low Carb Frozen Peanut Butter Pie!

Tips for Perfect Pie

• Sweetness Level: Adjust the amount of erythritol to suit your taste preferences.
• Alternative Toppings: Feel free to get creative with toppings—try sugar-free chocolate chips, coconut flakes, or a drizzle of sugar-free chocolate syrup.
• Storage: Store any leftovers in the freezer, covered with plastic wrap or in an airtight container, to keep the pie fresh.

Conclusion

This Low Carb Frozen Peanut Butter Pie is a perfect dessert for satisfying your sweet tooth while staying on track with your keto or low-carb diet. With its creamy filling and crunchy crust, this pie is sure to become a favorite. Enjoy this delightful and easy-to-make treat any time you crave a sweet, cold dessert!

Here’s the recipe for Low Carb Frozen Peanut Butter Pie:

Ingredients:

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
• Pinch of salt

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (sugar-free)
• 1 cup heavy cream
• 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup chopped peanuts (optional)

Instructions:

For the Crust:

1. In a bowl, combine the almond flour, melted butter, powdered erythritol, and a pinch of salt. Mix until it forms a crumbly texture.
2. Press the mixture into the bottom of a pie dish to form the crust. Make sure to press it evenly across the bottom and up the sides.
3. Place the crust in the freezer while you prepare the filling.

For the Peanut Butter Filling:

1. In a mixing bowl, beat the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the peanut butter, powdered erythritol, and vanilla extract until smooth.
3. Gently fold the whipped cream into the peanut butter mixture until well combined.

Assembling the Pie:

1. Take the crust out of the freezer and spoon the peanut butter filling into it, spreading it evenly.
2. Smooth the top with a spatula and sprinkle chopped peanuts on top if desired.
3. Cover the pie with plastic wrap and place it in the freezer for at least 4-6 hours or overnight until it’s completely set.
4. Once set, remove the pie from the freezer a few minutes before serving to make it easier to slice.
5. Slice, serve, and enjoy your delicious Low Carb Frozen Peanut Butter Pie!

This frozen treat is rich and satisfying, perfect for those following a low-carb or keto lifestyle. Adjust the sweetness according to your preference, and feel free to get creative with toppings if you like!

Ingredients:

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup melted butter
• 2 tablespoons powdered erythritol (or your preferred keto-friendly sweetener)
• Pinch of salt

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (sugar-free)
• 1 cup heavy cream
• 1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup chopped peanuts (optional)

Instructions:

For the Crust:

1. In a bowl, combine the almond flour, melted butter, powdered erythritol, and a pinch of salt. Mix until it forms a crumbly texture.
2. Press the mixture into the bottom of a pie dish to form the crust. Make sure to press it evenly across the bottom and up the sides.
3. Place the crust in the freezer while you prepare the filling.

For the Peanut Butter Filling:

1. In a mixing bowl, beat the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the peanut butter, powdered erythritol, and vanilla extract until smooth.
3. Gently fold the whipped cream into the peanut butter mixture until well combined.

Assembling the Pie:

1. Take the crust out of the freezer and spoon the peanut butter filling into it, spreading it evenly.
2. Smooth the top with a spatula and sprinkle chopped peanuts on top if desired.
3. Cover the pie with plastic wrap and place it in the freezer for at least 4-6 hours or overnight until it’s completely set.
4. Once set, remove the pie from the freezer a few minutes before serving to make it easier to slice.
5. Slice, serve, and enjoy your delicious Low Carb Frozen Peanut Butter Pie!

This frozen treat is rich and satisfying, perfect for those following a low-carb or keto lifestyle. Adjust the sweetness according to your preference, and feel free to get creative with toppings if you like!