Easy Monkey Bread

Ingredients:

• 3 cans (7.5 oz each) refrigerated biscuits
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 12-cup bundt pan with non-stick cooking spray.
3. Cut each biscuit into quarters.
4. In a medium-sized bowl, mix together the granulated sugar and cinnamon.
5. Dip each biscuit quarter into the melted butter, then roll in the cinnamon sugar mixture until coated.
6. Arrange the biscuit quarters in the prepared bundt pan.
7. In a small bowl, mix together the remaining melted butter and brown sugar.
8. Pour the butter and brown sugar mixture over the biscuits in the bundt pan.
9. Bake for 35-40 minutes or until the top is golden brown and the biscuits are cooked through.
10. Let the monkey bread cool in the pan for 10-15 minutes.
11. Place a large plate over the top of the bundt pan and invert the monkey bread onto the plate.
12. Serve and enjoy!

This recipe is a delicious and easy way to make Monkey Bread, a sweet and sticky treat that’s perfect for breakfast or dessert. You can also add nuts, raisins, or other toppings if desired.