EASY LASAGNA SOUP

Easy Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 4 cups beef broth
• 1 cup uncooked small pasta (such as ditalini)
• 1 cup water
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Instructions:

1. Heat Olive Oil:
   • Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Sauté Vegetables:
   • Add the diced onion and bell pepper. Cook until the vegetables are soft, about 5 minutes.
   • Stir in the minced garlic and cook for an additional 1 minute.
3. Cook Ground Meat:
   • Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
4. Season Meat:
   • Season the meat with Italian seasoning, salt, and black pepper.
5. Add Main Ingredients:
   • Pour in the diced tomatoes, beef broth, uncooked pasta, and water.
   • Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the pasta is tender.
6. Add Cheeses:
   • Stir in the shredded mozzarella cheese and grated Parmesan cheese until they are melted and well combined.
7. Serve:
   • Serve the hot lasagna soup garnished with fresh basil for added flavor and freshness.
   • Enjoy this comforting and flavorful twist on classic lasagna in soup form!

This Easy Lasagna Soup is a delicious and hearty meal that combines all the classic flavors of lasagna in a comforting soup. Perfect for a cozy dinner!

Easy Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 4 cups beef broth
• 1 cup uncooked small pasta (such as ditalini)
• 1 cup water
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and bell pepper, and cook until the vegetables are soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute.
4. Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
5. Season the meat with Italian seasoning, salt, and black pepper.
6. Pour in the diced tomatoes, beef broth, uncooked pasta, and water.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the pasta is tender.
8. Stir in the shredded mozzarella cheese and grated Parmesan cheese until they are melted and well combined.
9. Serve the hot lasagna soup garnished with fresh basil for added flavor and freshness.
10. Enjoy this comforting and flavorful twist on classic lasagna in soup form!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5-ounce) can diced tomatoes
• 4 cups beef broth
• 1 cup uncooked small pasta (such as ditalini)
• 1 cup water
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and bell pepper and cook until the vegetables are soft, about 5 minutes.
3. Add the garlic and cook for an additional 1 minute.
4. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
5. Stir in the Italian seasoning, salt, and black pepper.
6. Add the diced tomatoes, beef broth, pasta, and water.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the pasta is tender.
8. Stir in the mozzarella cheese and Parmesan cheese.
9. Serve hot, garnished with fresh basil. Enjoy!