- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a separate bowl, mix together the melted butter, brown sugar, and cinnamon.
- Pour half of the batter into the prepared pan, then sprinkle half of the cinnamon mixture over the batter.
- Pour the remaining batter over the cinnamon mixture, then sprinkle the remaining cinnamon mixture on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then make the glaze by whisking together the powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm cake.
- Serve and enjoy!
This recipe is a delicious and easy twist on traditional cinnamon rolls.