Easy Cabbage Soup: A Simple and Nourishing Recipe
Introduction and Story
Easy Cabbage Soup is a wholesome and straightforward dish that combines the humble cabbage with a blend of vegetables and seasonings to create a comforting and nutritious soup. This recipe is ideal for those looking for a low-carb, filling, and budget-friendly meal. It’s perfect for warming up on a chilly day or for anyone seeking a healthy addition to their diet.
The story behind this recipe starts with the quest for simplicity and health. Cabbage soup has been a staple in many households due to its affordability and ease of preparation. Its versatility allows for numerous variations, making it a go-to dish for those who want a satisfying meal without the fuss. This particular version of cabbage soup is designed to be as easy as possible, while still delivering great flavor and nutrition.
Important Considerations, Tips, and Tricks
- Cabbage Preparation: Use a sharp knife to chop the cabbage into uniform pieces to ensure even cooking. You can also shred it for a different texture.
- Broth Choice: Opt for low-sodium chicken or vegetable broth to control the salt level and to keep the soup flavorful.
- Vegetable Variations: Feel free to add other low-carb vegetables like zucchini or bell peppers for added nutrition and flavor.
- Flavor Enhancements: Adding herbs and spices such as thyme, basil, or bay leaves can elevate the flavor of the soup.
Ingredients
- 1 medium head of cabbage (chopped)
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 4 cups chicken or vegetable broth (low-sodium)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 bay leaf
- Salt and pepper (to taste)
- Optional: 1 cup green beans (cut into bite-sized pieces)
