Once upon a time, in a quaint countryside cottage, there lived a kind-hearted grandmother named Martha. She was renowned in her village for her hearty soups, each bowl a comforting embrace for the weary soul. But among all her recipes, there was one that held a special place in her heart – Easy Beef Barley Soup.
Legend had it that Martha first learned this recipe from her own grandmother, passed down through generations as a cherished family heirloom. With each simmering pot, she honored the tradition of her ancestors, infusing the soup with warmth and love.
Now, let me share with you the sacred recipe for Martha’s Easy Beef Barley Soup:
Ingredients:
- 500g beef stew meat, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup pearl barley
- 4 cups beef broth
- 4 cups water
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
