INGREDIENTS
Main Ingredients
1 package dumpling wrapper thaw to room temperature
5 cups shredded cabbage
½ cup shredded carrot
½ cup chopped King oyster mushrooms or any low moisture mushrooms
½ cup finely chopped jicama for texture (optional)
2 teaspoons minced garlic
2 teaspoons minced ginger
Filling seasoning
1 tablespoon light soy sauce/tamari
1 tablespoon mushrooms stir fry sauce
Spicy nut sauce
½ cup chunky nut butter
3 tablespoons light soy sauce/tamari
2 tablespoons Chenkiang vinegar
1 tablespoon toasted white sesame seeds
1 tablespoon chili oil with sediment
1 teaspoon grated ginger
1 teaspoon maple syrup
