Denver omelet egg muffins are a delicious and convenient breakfast or brunch option. They are essentially individual-sized omelets baked in a muffin tin, making them portable and easy to eat on the go. Here’s a recipe to help you make Denver omelet egg muffins:


  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup diced ham
  • 1/2 cup diced bell peppers (a combination of green, red, and/or yellow)
  • 1/4 cup diced onion
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Cooking spray or oil for greasing the muffin tin

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