Dark Chocolate Peanut Butter Cake is a delicious dessert that combines the rich flavors of dark chocolate and creamy peanut butter. It’s a decadent treat that’s sure to satisfy any sweet tooth. Below is a basic recipe to make a Dark Chocolate Peanut Butter Cake:
Ingredients:
For the cake:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the peanut butter frosting:
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
