Crockpot sausage and peppers


  • 1 pound Italian sausage (sweet or spicy, depending on your preference)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste


  1. Heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned on all sides. Transfer the sausage to a cutting board and slice into 1/2-inch rounds.
  2. Place the sliced sausage, sliced peppers, sliced onion, and minced garlic in a crockpot. Pour the can of diced tomatoes over the top.
  3. Add the dried basil, dried oregano, salt, and pepper to the crockpot. Stir everything together.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the peppers and onions are tender and the sausage is cooked through.
  5. Serve the sausage and peppers hot with crusty bread, if desired.

Enjoy your delicious Crockpot Sausage and Peppers!

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