Crispy vegetable fritters

2 cups Zucchini shredded
1 tsp Salt
2 cups Carrots shredded
1½ cups Sweetcorn kernels
2 cloves Garlic minced
⅔ cup All purpose flour
1 tsp Baking powder
⅓ cup Scallions chopped
1 tsp Red pepper flakes
Salt and pepper to taste
2 tbsp Olive oil

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