Crispy vegetable fritters

INGREDIENTS

2 cups Zucchini shredded

1 tsp Salt

2 cups Carrots shredded

1½ cups Sweetcorn kernels

2 cloves Garlic minced

⅔ cup All purpose flour

1 tsp Baking powder

⅓ cup Scallions chopped

1 tsp Red pepper flakes

Salt and pepper to taste

2 tbsp Olive oil

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