Crispy vegan snacks

INGREDIENTS
• 5 medium sized potatoes⁠
• 200 g cabbage⁠
• 1 clove of garlic⁠
• 1 dl. buckwheat flour
• 2 tablespoons of flaxseed and 5 tablespoons of water, mixed⁠
• Drizzle with 1 teaspoon of red pepper, salt and black pepper⁠

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