Crispy Bang Shrimp is a delicious and popular dish typically found on menus in various restaurants. It is known for its crunchy texture, zesty flavors, and often a bit of spiciness. The dish usually features crispy-fried shrimp coated with a flavorful sauce, which can vary depending on the recipe or the chef’s preference.

While I don’t have access to specific recipes or cooking methods beyond my knowledge cutoff in September 2021, I can offer you a general idea of how to make Crispy Bang Shrimp.


  • Raw shrimp (peeled and deveined)
  • All-purpose flour or cornstarch (for dredging)
  • Eggs (beaten)
  • Panko breadcrumbs (or any other type of breadcrumbs for extra crunch)
  • Oil (for frying)
  • Salt and pepper (to taste)
  • Optional: Cajun seasoning, garlic powder, paprika, or other spices for extra flavor

Sauce (Bang Sauce):

  • Mayonnaise
  • Sweet chili sauce
  • Sriracha sauce or hot sauce (adjust to your preferred level of spiciness)
  • Honey or maple syrup (for sweetness)
  • Lime juice (for tanginess)

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