• 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted
  • Butter or cooking spray for greasing the pan


  1. In a large mixing bowl, whisk together flour and salt.
  2. In another mixing bowl, whisk together eggs, milk, and water.
  3. Gradually pour the egg mixture into the flour mixture while whisking constantly to avoid lumps.
  4. Once the batter is smooth, add melted butter and whisk to combine.
  5. Let the batter rest for 10-15 minutes.
  6. Heat a non-stick skillet over medium-high heat. Grease the pan with butter or cooking spray.
  7. Using a ladle or a measuring cup, pour about 1/4 cup of the batter onto the skillet and swirl the pan to spread the batter into a thin, even layer.
  8. Cook for about 2-3 minutes on each side, or until the edges start to curl and the surface is no longer wet.
  9. Use a spatula to carefully flip the crepe over and cook for an additional 1-2 minutes on the other side.
  10. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.

Your crepes are now ready to be filled with your desired filling, such as Nutella, fresh fruit, whipped cream, or savory ingredients like cheese, ham, and spinach. Enjoy!

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