Once upon a time, in a bustling city known for its vibrant food scene, there lived a passionate vegan chef named Mia. She was dedicated to creating delicious plant-based dishes that rivaled their non-vegan counterparts in flavor and satisfaction. But among all her creations, there was one dish that held a special place in her heart – Creamy Vegan Gnocchi Soup.
Legend had it that Mia first invented this luxurious soup on a chilly winter’s evening, inspired by the cozy atmosphere of her kitchen and the desire to create a comforting meal that would warm both body and soul. With a bit of culinary magic and a lot of love for wholesome ingredients, she transformed simple vegan staples into a creamy, indulgent soup that became an instant favorite among vegans and non-vegans alike.
Now, let me share with you the sacred recipe for Mia’s Creamy Vegan Gnocchi Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (400g) coconut milk
- 1 package (500g) vegan gnocchi
- 2 cups spinach, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
