Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 8 oz cheese tortellini
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Sauté Aromatics:
   • Heat the olive oil in a large pot over medium heat.
   • Add the diced onion and minced garlic. Cook until softened, about 5 minutes.
2. Add Tomatoes and Broth:
   • Add the crushed tomatoes and broth to the pot.
   • Bring the mixture to a simmer and let it cook for about 10 minutes.
3. Add Cream and Tortellini:
   • Stir in the heavy cream and cheese tortellini.
   • Let it cook for an additional 5-7 minutes, or until the tortellini is cooked through.
4. Season and Serve:
   • Season the soup with salt and pepper to taste.
   • Serve hot, garnished with fresh basil or parsley if desired.

Enjoy this comforting and delicious creamy tomato tortellini soup!

Creamy Tomato Tortellini Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 8 oz cheese tortellini
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until softened, about 5 minutes.
2. Add the crushed tomatoes and broth to the pot. Bring the mixture to a simmer and let it cook for about 10 minutes.
3. Stir in the heavy cream and cheese tortellini. Let it cook for an additional 5-7 minutes or until the tortellini is cooked through.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with fresh basil or parsley if desired.

Enjoy this comforting and delicious creamy tomato tortellini soup!

Creamy Tomato Tortellini Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 8 oz cheese tortellini
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes and broth. Bring the mixture to a simmer and let cook for about 10 minutes.
3. Stir in the heavy cream and cheese tortellini. Let cook for an additional 5-7 minutes or until the tortellini is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil or parsley if desired.