- December 3, 2023
Creamy Reuben Soup
Ingredients:
- 1 lb deli-sliced corned beef, chopped
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/4 cup rye bread crumbs
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp caraway seeds
- Salt and pepper, to taste
Directions:
- Sauté Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the diced onion, celery, and carrots to the pot. Sauté until they soften and become fragrant, about 5-7 minutes.
- Add Garlic and Flour:
- Stir in the minced garlic, flour, and caraway seeds. Cook the mixture for an additional minute, stirring constantly to avoid burning the garlic.
- Add Broth and Sauerkraut:
- Gradually pour in the chicken broth, stirring constantly to ensure that no lumps form.
- Add the rinsed and drained sauerkraut and chopped corned beef to the pot. Bring the soup to a gentle simmer.
- Incorporate Cream and Cheese:
- Reduce the heat to low and stir in the heavy cream and shredded Swiss cheese. Continue stirring until the cheese is fully melted and the soup becomes creamy and smooth.
- Season the Soup:
- Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences.
- Serve:
- Once the soup is well combined and heated through, it’s ready to serve.
- Ladle the creamy Reuben soup into bowls and sprinkle each serving with a generous amount of rye bread crumbs for added texture and flavor.
- Enjoy:
- Enjoy this comforting and flavorful soup as a satisfying meal, perfect for chilly days or anytime you crave the classic flavors of a Reuben sandwich in soup form!
This recipe brings together the beloved flavors of a Reuben sandwich into a warm, hearty soup that is sure to comfort and delight.
Creamy Reuben Soup
Ingredients:
- 1 lb deli-sliced corned beef, chopped
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/4 cup rye bread crumbs
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp caraway seeds
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat.
- Add the diced onion, celery, and carrots to the pot. Sauté them until they soften and become fragrant.
- Stir in the minced garlic, flour, and caraway seeds. Cook the mixture for an additional minute to allow the flavors to meld together.
- Gradually pour in the chicken broth, stirring constantly to ensure that no lumps form in the soup.
- Add the rinsed and drained sauerkraut and chopped corned beef to the pot. Bring the soup to a gentle simmer.
- Reduce the heat to low and stir in the heavy cream and shredded Swiss cheese. Continue stirring until the cheese is fully melted and the soup becomes creamy and smooth.
- Season the soup with salt and pepper to taste, adjusting the seasoning according to your preferences.
- Once the soup is well combined and heated through, it’s ready to serve.
- Ladle the creamy Reuben soup into bowls and sprinkle each serving with a generous amount of rye bread crumbs for added texture and flavor.
- Enjoy this comforting and flavorful soup as a satisfying meal, perfect for chilly days or anytime you crave the classic flavors of a Reuben sandwich in soup form!
Creamy Reuben Soup
Ingredients:
- 1 lb deli-sliced corned beef, chopped
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1/4 cup rye bread crumbs
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp caraway seeds
- Salt and pepper to taste
Directions:
- In a large pot, melt butter over medium heat. Add onion, celery, and carrots and sauté until softened.
- Stir in garlic, flour, and caraway seeds and cook for an additional minute.
- Gradually pour in chicken broth, stirring constantly to prevent lumps from forming.
- Add sauerkraut and corned beef and bring to a simmer.
- Reduce heat to low and stir in heavy cream and shredded cheese.
- Season with salt and pepper to taste.
- Ladle into bowls and sprinkle with rye bread crumbs before serving.
Article Categories:
Soup Recipes