Creamy Mushroom Vegann

Ingredients:

• 1 1/2 cups Arborio rice
• 1 cup mixed wild mushrooms, sliced (such as shiitake, oyster, and cremini)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth, kept warm
• 1 cup dry white wine
• 1/2 cup nutritional yeast
• 1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
• 2 tablespoons vegan butter
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish