Introduction: In a bustling Italian kitchen nestled in the heart of Tuscany, Nonna Sofia lovingly stirred her bubbling pot of Creamy Italian Sausage Gnocchi Soup. With each swirl of her wooden spoon, she imparted generations of culinary wisdom and passion into this soul-warming dish. Made with hearty Italian sausage, pillowy gnocchi, and a luscious creamy broth infused with fragrant herbs, this soup was more than just a meal—it was a celebration of family, flavor, and the comforting embrace of home.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 pound potato gnocchi
- 2 cups baby spinach
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
