Creamy Ham & Potato Soup

Creamy Ham & Potato Soup

Ingredients:

• 1 pound diced ham
• 3 cups diced potatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions:

1. Sauté Onion and Garlic:
   • In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
2. Add Ham and Potatoes:
   • Add the diced ham and potatoes to the pot. Sauté for an additional 5 minutes.
3. Incorporate Flour:
   • Stir in the flour and cook for 1-2 minutes, until the flour is fully incorporated and has formed a paste.
4. Add Broth:
   • Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Add Milk and Cream:
   • Stir in the milk, heavy cream, salt, and pepper. Simmer for an additional 5 minutes, or until the soup is heated through.
6. Finish and Serve:
   • Stir in the chopped parsley. Serve the soup hot and enjoy the creamy, comforting flavors.

This creamy ham and potato soup is perfect for a cozy meal, bringing together savory ham, tender potatoes, and a rich, creamy broth. Enjoy this comforting dish on a chilly day!

Creamy Ham & Potato Soup

Ingredients:

• 1 pound diced ham
• 3 cups diced potatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the diced ham and potatoes to the pot and sauté for an additional 5 minutes.
3. Stir in the flour and cook for 1-2 minutes, until the flour is fully incorporated and has formed a paste.
4. Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Stir in the milk, heavy cream, salt, and pepper. Simmer for an additional 5 minutes, or until the soup is heated through.
6. Stir in the chopped parsley and serve hot. Enjoy!

Creamy Ham & Potato Soup

Ingredients:

• 1 pound diced ham
• 3 cups diced potatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the diced ham and potatoes to the pot and sauté for an additional 5 minutes.
3. Stir in the flour and cook for 1-2 minutes, until the flour is fully incorporated and has formed a paste.
4. Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
5. Stir in the milk, heavy cream, salt, and pepper. Simmer for an additional 5 minutes, or until the soup is heated through.
6. Stir in the chopped parsley and serve hot. Enjoy!