Once upon a time, in a cozy farmhouse nestled in the rolling hills of Tuscany, there lived a talented cook named Nonna Lucia. She was renowned far and wide for her hearty Italian cuisine, each dish a celebration of love, tradition, and the bountiful harvest of the land. But among all her recipes, there was one that held a special place in her heart – Creamy Crockpot Sausage and Tortellini Soup.
Legend had it that Nonna Lucia first concocted this soul-warming soup on a chilly autumn evening, inspired by the abundance of fresh produce from her garden and the savory aroma of Italian sausage sizzling in her kitchen. With a dash of creativity and a sprinkle of culinary magic, she transformed simple ingredients into a rich and creamy masterpiece that warmed the hearts and bellies of her family and friends.
Now, let me share with you the sacred recipe for Nonna Lucia’s Creamy Crockpot Sausage and Tortellini Soup:
Ingredients:
- 500g Italian sausage, casings removed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 6 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (250g) refrigerated cheese tortellini
- 1 cup heavy cream
- Freshly grated Parmesan cheese for serving
- Chopped fresh parsley for garnish
