Creamy Crack Chicken Soup

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper, to taste

Instructions

1. Prepare Chicken: Place the chicken breasts in the bottom of a slow cooker.
2. Add Broth: Pour the chicken broth over the chicken breasts.
3. Mix Cream Cheese and Ranch: In a small bowl, mix together the softened cream cheese and ranch dressing until well combined. Spread this mixture over the top of the chicken in the slow cooker.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Shred Chicken: Remove the chicken from the slow cooker and shred it using two forks.
6. Combine Ingredients: Return the shredded chicken to the slow cooker and stir to combine with the broth and cream cheese mixture.
7. Add Bacon and Cheese: Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
8. Season and Serve: Season with salt and pepper to taste. Serve the creamy crack chicken soup hot and enjoy the delicious flavors!

Tips

• Toppings: Add extra toppings like more crumbled bacon, shredded cheese, or green onions for added flavor and texture.
• Thickness: If you prefer a thicker soup, you can mix 1-2 tablespoons of cornstarch with water and add it to the soup about 30 minutes before serving, letting it cook until the soup thickens.
• Vegetables: Add vegetables such as diced carrots, celery, or spinach for extra nutrition and variety.

Enjoy this comforting and delicious creamy crack chicken soup!

Creamy Crack Chicken Soup

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of a slow cooker.
2. Pour the chicken broth over the chicken.
3. In a small bowl, mix together the softened cream cheese and ranch dressing until well combined. Spread the mixture over the top of the chicken in the slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine with the broth and cream cheese mixture.
7. Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
8. Season with salt and pepper to taste.
9. Serve the creamy crack chicken soup hot and enjoy the delicious flavors!

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup cooked and crumbled bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of a slow cooker.
2. Pour the chicken broth over the chicken.
3. In a small bowl, mix together the cream cheese and ranch dressing until well combined. Spread the mixture over the top of the chicken.
4. Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Remove the chicken from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir to combine with the broth and cream cheese mixture.
7. Stir in the crumbled bacon, shredded cheddar cheese, and chopped green onions.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!