Creamy Cabbage Soup

Creamy Cabbage Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 head green cabbage, chopped
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1/4 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Heat Olive Oil:
   • Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Sauté Onion and Garlic:
   • Add the diced onion and cook until it is soft, about 5 minutes.
   • Stir in the minced garlic and cook for an additional 1 minute.
3. Cook Ground Meat:
   • Add the ground beef (or turkey) to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
4. Add Main Ingredients:
   • Stir in the chopped cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.
   • Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.
5. Add Cream:
   • Stir in the heavy cream to add richness and creaminess to the soup.
6. Season:
   • Season with salt and pepper to taste.
7. Serve:
   • Serve the creamy cabbage soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
   • Enjoy the comforting and hearty flavors of this creamy cabbage soup!

This soup is perfect for a cozy meal and can be enjoyed with a side of crusty bread for a complete and satisfying dish.

Creamy Cabbage Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 head green cabbage, chopped
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1/4 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion and cook until it is soft, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute.
4. Add the ground beef to the pot and cook until it is browned, breaking it up into small pieces as it cooks.
5. Stir in the chopped cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, allowing the flavors to meld together.
7. Stir in the heavy cream to add richness and creaminess to the soup.
8. Season with salt and pepper to taste.
9. Serve the creamy cabbage soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, and green onions.
10. Enjoy the comforting and hearty flavors of this creamy cabbage soup!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef (or turkey)
• 1 head green cabbage, chopped
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1/4 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup heavy cream
• salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and cook until it is soft, about 5 minutes.
3. Add the garlic and cook for an additional 1 minute.
4. Add the ground beef and cook until it is browned, breaking it up into small pieces as it cooks.
5. Stir in the cabbage, beef broth, diced tomatoes, kidney beans, tomato sauce, and Worcestershire sauce.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with your favorite toppings (such as shredded cheese, sour cream, and green onions). Enjoy!