Cream puffs, also known as profiteroles, are delightful pastries made from choux pastry dough and filled with sweet, creamy fillings. They are a popular dessert enjoyed in many parts of the world. Here’s some information about cream puffs:
Ingredients:
- Choux pastry dough (made from flour, butter, water, and eggs)
- Cream filling (typically made with whipped cream, pastry cream, or a combination of both)
- Optional toppings or decorations, such as powdered sugar, chocolate sauce, or glazes