Cream Cheese Rangoon Rolls(Low Carb)

Cream Cheese Rangoon Rolls: A Delightful Low-Carb Treat

Cream Cheese Rangoon Rolls are a perfect low-carb snack or appetizer that combines the creamy goodness of cream cheese with a crispy, golden wrapper. They are easy to make and sure to be a hit at any gathering. Here’s how to prepare these delicious rolls:

Ingredients

  • 15 egg roll wrappers
  • 8 ounces cream cheese, softened
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 2 tablespoons finely chopped green onion
  • 3 tablespoons sweet and sour sauce, for dipping

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking tray with parchment paper or nonstick foil.

Step 2: Prepare the Filling

  1. In a bowl, combine the softened cream cheese, garlic salt, and finely chopped green onion.
  2. Mix until the ingredients are well combined.

Step 3: Assemble the Rolls

  1. Lay out an egg roll wrapper on a clean surface.
  2. Place about 2 tablespoons of the cream cheese mixture on the bottom half of the wrapper.
  3. Moisten the top edge of the wrapper with water.
  4. Roll the wrapper tightly from the bottom, ensuring the edges are sealed properly.
  5. Repeat the process for all the egg roll wrappers.

Step 4: Coat with Oil

  1. Gently roll each assembled roll in vegetable oil to coat evenly.

Step 5: Bake the Rolls

  1. Place the rolls on the prepared baking tray.
  2. Bake for about 13 minutes, turning halfway through, until the rolls are golden brown and crispy.

Step 6: Serve

  1. Serve the Cream Cheese Rangoon Rolls hot with sweet and sour sauce for dipping.
  2. Enjoy your delicious low-carb snack or appetizer!

Tips for Perfect Rolls

  • Seal Properly: Ensure the edges of the rolls are sealed well to prevent the filling from leaking during baking.
  • Even Coating: Rolling the rolls in oil helps achieve an even, crispy texture.
  • Serving: These rolls are best served hot and fresh from the oven.

Conclusion

Cream Cheese Rangoon Rolls are a delightful and easy-to-make low-carb treat that is perfect for snacking or serving as an appetizer. With their creamy filling and crispy exterior, they are sure to be a favorite. Enjoy this delicious recipe and share it with friends and family for a tasty, guilt-free indulgence!

Cream Cheese Rangoon Rolls are a delightful low-carb treat that’s perfect for snacking or as an appetizer. Here’s how to make them:

Ingredients:

  • 15 egg roll wrappers
  • 8 ounces cream cheese, softened
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 2 tablespoons finely chopped green onion
  • 3 tablespoons sweet and sour sauce, for dipping

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or nonstick foil.
  2. In a bowl, combine the softened cream cheese, garlic salt, and finely chopped green onion.
  3. Lay out an egg roll wrapper and place about 2 tablespoons of the cream cheese mixture on the bottom half of the wrapper.
  4. Moisten the top edge of the wrapper with water, then roll tightly and seal the edges.
  5. Repeat the process for all the egg roll wrappers.
  6. Gently roll each roll in vegetable oil to coat evenly.
  7. Place the rolls on the prepared baking tray and bake for about 13 minutes, turning halfway through, until they are golden brown and crispy.
  8. Serve the Cream Cheese Rangoon Rolls hot with sweet and sour sauce for dipping.
  9. Enjoy your delicious low-carb snack or appetizer!

These rolls are sure to be a hit at any gathering or as a tasty treat for yourself. Enjoy!

Cream Cheese Rangoon Rolls

Contents:
15 egg yolks
8 ounces softened cream cheese
Cream Cheese Rangoon Rolls

Contents:
15 egg yolks
8 ounces softened cream cheese
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
2 tablespoons finely chopped green onion
For the sauce: 3 tablespoons sweet and sour sauce

Instructions:

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or nonstick foil.
Combine cream cheese, garlic salt, and green onions in a bowl.
Place 2 tablespoons of the cream cheese mixture on the bottom half of the egg yolk.
Moisten the top edge with water, roll tightly and close. Repeat for all wraps.
Gently roll each in vegetable oil for an even coat.
Place them on the baking tray. Cook for about 13 minutes, turning halfway through.
Serve hot with sweet and sour sauce for dipping. Enjoy your meal!

Article Categories:
Keto Recipes

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