Coconut Cake

contents:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted vegan butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup coconut milk
1/2 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut

For icing:

8 oz. vegan cream cheese, softened
1/2 cup unsalted vegan butter, softened
3 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 cup sweetened shredded coconut, toasted