Classic French Onion Soup: A Timeless French Comfort Dish
French Onion Soup is a dish steeped in history, originating from the kitchens of 18th-century Paris. This rustic soup has humble beginnings, made famous by French street vendors and cafés, and today it’s a beloved staple of French cuisine. The classic recipe features caramelized onions, rich beef broth, and a golden layer of toasted bread crowned with melted cheese. The essence of French Onion Soup lies in its simplicity, transforming a few ingredients into a symphony of flavor and texture.
Legend has it that King Louis XV of France, during a hunting trip, once had little more than onions, butter, and champagne available. He cooked them together, creating what is believed to be the first iteration of French Onion Soup. Whether or not the story is true, this dish has retained its popularity due to its comforting and rich nature, embodying the heart of French cooking.
Ingredients:
4 large onions, thinly sliced
3 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
4 cups beef broth
1 cup chicken broth
1/2 cup dry white wine (optional)
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
Baguette slices, toasted
Gruyere cheese, grated
Fresh thyme leaves for garnish (optional)
