Chocolate Cake Roll


A chocolate cake roll, also known as a chocolate Swiss roll or a chocolate jelly roll, is a delicious dessert made with a light and fluffy chocolate sponge cake that is rolled up with a sweet filling. It’s a classic and impressive dessert that’s perfect for special occasions or when you want to treat yourself.

Here’s a basic recipe for a chocolate cake roll:


  • 4 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)

For the filling:

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

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